Place the top slices cream cheese side down on top of the bottom layer. I made a cinnamon suger mixture from white sugar and cinnamon. I am a Rachael Ray type of cook. I did not measure but just eyeball the amount the sugar. Sprinkle the cinnamon sugar liberally over the bread. If you use a cinnamon bread as your base, you can skip this step.
Mix 4-6 eggs and a 1/2 cup milk and pour over the bread. I did miss some of the bread so after I took this picture I took a spoon and covered it more thoroughly.
Cover with foil and refridgerate overnight.
Preheat the oven at 350 degrees. I turned my oven before the kids had their egg hunt.
Bake the french toast for 30 minutes.
I have linked this recipe up on many awesome websites. Make sure to check out my Linky Party tab and check them out. I am unable to get her button to work, so I also am linking to Get Your Craft On at Todays Creative.