I dont have a photo of what I am making for dinner YET.. but I will in a few hours. I have an extra loaf of bread to use and 2 dozen eggs. I decided to try Make Ahead French Toast Casserole. I am calling it make ahead instead of overnight beause I am changing things slightly. Since I want this for dinner instead of for breakfast I made it at 1:30 pm instead of the night before. It will be in the refridgerate about 5 hour or so, so hopefully that will be enough.
The recipe I am following is from FrugalUpstate.com and you can find it here
I will post how mine version turned out with photos later today.
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