I still have some berries from our berry picking trip a few days ago and I wanted to use them in a fun and simple recipe. I decided to make a strawberry pie. I found a recipe that I liked on Food.com, but then I made my own changes. The results were DELICIOUS! This pie was such a HUGE hit with everyone that I have been asked to make it again on Monday for the real 4th of July.
For the first step you are going to boil 1 cup sugar, 1 1/4 cups water, and 2 Tablespoons of cornstarch over medium heat. When it starts to boil, stir frequently until it begins to thicken