Easter is only a month away so I am going to re-share an oldie but a goodie. Back in 2012, I first shared how to make these fun Easter cookies. You can see the original post here.
I had bought the Nutter Butter cookies on sale, and when I saw I had a few other supplies (flat marshmallows, white Wilton candies and heart sprinkles, I decided to surprise my kids with the bunny cookies.
Hmm, my photos in 2012 were not the greatest. I remember using a small digital camera. It was night, and without a lot of light in my kitchen, which is why these pictures are on the dark side. While the photos are not high quality, you can see how I put together the ears. I had experimented with a couple of different cookie cutters, and settled on this mini oval/egg shape for the ears. Once I cut out the shape, I pinched together the marshmallow to make the ears a bit thinner.
I melted the Wilton candy melts in the microwave, and covered each of the cookies in the chocolate.
The peanut butter in the Nutter Butters, and the white chocolate covering on the bunny was a delicious combination. I know my kids loved it, and these bunnies disappeared quickly.
I may have to make some again soon.
