Friday, August 23, 2013

Roasted Corn in the Husk - Feature of the Day

I always love it when I see a recipe that puts a fun twist on a basic recipe.  In the summer, one of my favorite vegetables is corn on the cob. I used pull off the husk, and boil them, until I saw the  microwave trick on Pinterest.   Jeannie from For What It is Worth, shared a way to roast your corn right in the oven.  I really like how she finished up the husk to form a handle.   To see Jeannie's full recipe and how to make a husk handle, check out For What It Is Worth here.   Thanks so much for linking up to Dare to Share Jeannie! 

1 comment:

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