Saturday, January 21, 2012
6 cups of Rice Krispies (about 2/3 of the 12 oz box)
a bag of gummy worms
fruit by the foot, or some other fruit strips (depends on what color you prefer)
a 10 oz bag of mini marshmellows
3 TBL of butter or margerine
You need a very thin layer to make the roll. For this step I sprayed my hands with cooking spray (they were clean!), and pressed it down by hand. You can use other tools if you prefer, but make sure to press down. Another important tip (that I didnt do) make sure that the rice on the edges have enough marshmellow mixture so it sticks when you roll it. Let it cool before rolling.
I pulled off the paper, and soon had a tray of colorful candy sushi.