Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Thursday, April 23, 2020

Air Fryer Stuffed Potato Skins

potato skin recipe, appetizer recipes,


I recently bought an air fryer from Kohls that was on sale with a 30% coupon.  It was normally $119.99 on sale for $59.99.  After the 30% coupon and free shipping  code, I only paid about $37 with tax.  I had been thinking of getting one for awhile, so at the price it was too good to pass up.  

Today while looking for something to make for dinner, I saw a bag of baking potatoes that we needed to use.  We also had cheese and bacon so I thought why not make some stuffed potato skins. I was a little nervous using the fryer for the first time but once I realized how easy it is, I was hooked.






I started with 6 washed medium potatoes, which would make 12 potato skins.  I baked them in the microwave, but you can bake them any way your prefer. 


I cut them in half lengthwise and scooped out the potato flesh. They were not the prettiest, but since I was not serving it for something special it did not have to look perfect. 


I split the potatoes into two batches. I placed each batch in the fryer for about 3-4 minutes at 390 degrees to crisp the skin just a bit before filling them.  




For the filling I used the scooped out potatoes, 6 pieces of bacon cut into pieces, and a large handful of cheese. I never measure cheese, I just put in what looks good to me. (our family loves cheese)  I also sprinkled on a little bit of salt and pepper.  What is great about a recipe like this is you can customize it and  add whatever ingredients you want it to the filling. 



I cooked the batches of stuffed potatoes for about 5 minutes each. I sprinkled on a little more cheese on top, and then turned the fryer on for one more minute to melt it. 


There was a little bit of filling leftover, it is going to be added to some eggs in the morning.  




There was a bag of BBQ chicken wings in the freezer, which made for an excellent companion to the stuffed potato skins.  This was such and easy and delicious meal to make, that I will definitely be making it again.  
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Friday, March 1, 2013

Parmesan Chicken with Cream Sauce - Feature of the Day


Parmesan Chicken with Cream Sauce

Are you thinking about what to serve for dinner tonight? I am always looking for new recipes for my family.  I noticed that Nichole from Pinkie For Pink linked up an interesting looking recipe on this week's Dare to Share.  This is a recipe that my whole family will love, Parmesan Chicken with Cream Sauce.  It sounds really good, and is making me hungry at 8 a.m. If you would like to see her full recipe, you can find it on her blog Pinkie for Pink here.  Thanks for linking up on Dare to Share Nichole. 



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Tuesday, February 5, 2013

Slow Cooker Sweet and Sour Chicken



Mondays are our busy day around here.  Because we are pressed for time, I have started using my slow cooker more. I think I am going to start a series where I share a slow cooker recipe that we have tried each week.  Yesterday I found some chicken legs in the freezer, and decided to try a sweet and sour chicken.   I looked for recipes online, but I did not have the ingredients for most of them.    I found one on bhg.com that I had most of the ingredients, so I used that recipe as a guideline.



I am a Rachel Ray type of cook, so I don't really measure.  This might drive you a bit crazy if you need exact measurements, because I just eyeballed the amounts until they looked good.  I will do my best to guesstimate.

This is what I used to make my sauce

About a cup of pineapple juice

Brown sugar (my brown sugar was hard so I just broke off as much as I could) I guess I used a few Tablespoons to a 1/4 cup

Ketchup.  I added about 5 to 6 big squirts.

Just a teeny bit of vinegar

2 Tablespoons of corn starch

Mix sauce well




Sprinkle some salt on the chicken in the slow cooker,  and then pour on the sauce. Cook on high for a few hours and then turn down as the chicken starts to brown. I turned my legs once, and occasionally spooned sauce from the pot over them.





When it came out of the pot the chicken was extremely tender and falling off the bone. That is part of the reason why it was so hard to photograph.  I served it over rice with some pineapple on the side.  The family loved it!  We plan on trying this recipe again with other types of chicken.  

I will be sharing my recipe on these wonderful linky parties HERE.

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