For dessert tonight, we wanted to make something red, white and blue in honor of the day. I came up with these delicious sundaes!
We started with a pastry base. I had some crescent seamless dough on hand, so I used that to make the cinnamon cookies
I cut out some circle shape and sprinkled with a little cinnamon sugar. I then baked them for about 10 minutes at 375 degrees.
The cookie looks a little lonely on the plate.
I then added some blueberries and bananas. I had planned on adding some strawberries, but the container I bought just a few days ago, had already gone bad.
I added a very large dollop of whipped topping and a maraschino cherry on top. These were so good, I had two! These were so much fun to make and even a little bit healthy. I used sugar free ice cream, and a lot of fruit .
I will be linking up this yummy dessert on these link parties here.
