Monday, April 1, 2013

Leftover Ham Casserole

Recipe for Leftover Ham Casserole

We always look forward to the day after Easter.  The reason why..  Leftover Ham Casserole. It is a family favorite it our house, and it could be in your house too.  

Preheat the oven to 425 degrees

Mix together in a casserole dish 

2 cups uncooked rice
1 can cream of mushroom soup
1/4 cup Miracle Whip
and 2 cups milk

Add about 6 ounces of cubed cooked ham
Add either  frozen peas or broccoli (whichever you prefer) that have been thawed in the microwave

Cover with foil, and bake for 20 minutes

Uncover, add 2-3 handfuls of cheddar cheese and put back in the oven for 10 more minutes.

Ham and Cheese Casserole

Enjoy and watch the casserole disappear! 


  1. Replies
    1. You will really like this recipe! Sometimes I just go buy some ham so I can make it.

  2. I love a good casserole! Thanks so much for linking up to Friday Food Frenzy!

  3. I say looks de-lish, I have a hard time getting the family to eat one dish meals =}

  4. love casseroles like this because it allows a creative way to use up leftovers
    come see us at

  5. We always have leftover ham! Thank you for sharing this recipe at our ALL MY BLOGGY FRIENDS party :-)

  6. Looks yum-a-lish! I love casseroles. I would love for you to share this at my Friday T.G.I.F. Linky Party @ Have a great weekend!!


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