Monday, May 28, 2012

Red, White & Blue Dessert




For dessert tonight, we wanted to make something red, white and blue in honor of the day.  I came up with these delicious sundaes!


We started with a pastry base.  I had some crescent seamless dough on hand, so I used that to make the cinnamon cookies

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I cut out some circle shape and sprinkled with a little cinnamon sugar.  I then baked them for about 10 minutes at 375 degrees.



The cookie looks a little  lonely on the plate.



I then added some blueberries and bananas.  I had planned on adding some strawberries, but the container I bought just a few days ago, had already gone bad.

I improvised and instead of strawberries drizzled on cherry topping.














I added a very large dollop of whipped topping and a maraschino cherry on top.  These were so good, I had two!  These were so much fun to make and even a little bit healthy.  I used sugar free ice cream, and a lot of fruit .



I will be linking up this yummy dessert on these link parties here.

Tip Junkie handmade projects

2 comments:

  1. Very beautiful, unique and very patriotic!
    I salute you for this (and I'm not an American)

    ReplyDelete
  2. These look great and I like how you used the crescents to make cookies. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-9.html. I hope to see you there!

    ReplyDelete

I would love to hear from you!

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