Sunday, February 13, 2011

Heart shaped Valentine Pops

 
 
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Last night Kara and I made heart shaped Valentine suckers for her class.    What we did was based on the idea in this months Family Fun. http://familyfun.go.com/recipes/sweetheart-pops-978367/  We did not follow the exact recipe because warming the canes actually makes them harder to work with, so we skipped that step. 

This is how we made our Valentine Pops
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We used mini candy canes that I got on clearance a few weeks ago and made heart shapes on parchement paper.
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We used red Wilton candy melts for our centers.   We used the microwave   melting method until the candy was smooth.   (Melt 30 seconds at a time, stirring at each interval.   It took only 90 seconds to melt completely through)   With a spoon I filled the heart shaped canes with the candy   The first through I put the stick in before filling.  I then decided it was better to put the stick in once candy in the heart and then added a little more to cover the stick.  
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We added some sprinkles before placing the cookie sheet full of hearts in the freezer for about 10-15 minutes.    The freezer hardens the candy and gives it a nice shine.
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We wrapped each heart with red saran wrap and tied on a curling ribbon. 
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Kara used a fine tip marker and wrote who they were from on the side of each stick.
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It took us about 2 hours to make 32 pops start to finish.   
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I wasn't sure how she was going to get them to school without any of them breaking when I realized that the candy cane boxes were the perfect size.   It was a little time consuming, but the pops were easy to make. We will definitely make them again using different flavors of candy. 

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