While making pizza is not a new thing, I am going to share a quick and easy trick we use when make pizza bread that can be used when you need food quickly for a crowd of easy weeknight dinner. Instead of taking the time to roll a crust, there is something much easier.. garlic bread or Texas toast. What I like about using garlic bread as a pizza crust is that it is already preseasoned with garlic and very often cheese.
Add a little sauce, pepperoni, and cheese, and in literally a few minutes, yummy pizza bread. If serving to a crowd set up an ingredient station for each person to customize their own.
I got a little impatient with this batch. I should have waited a couple of minutes for the oven to preheat. Instead of threw it in a cold oven, so the cheese was almost melted but not 100%. It still tasted great though. Cut into bit size pieces for a super simple appetizer.