Showing posts with label Pumpkin Recipes. Show all posts
Showing posts with label Pumpkin Recipes. Show all posts

Friday, November 18, 2016

White Chocolate Pumpkin Cheesecake - Dare to Share Feature

Pumpkin recipes, cheesecake recipes

Are you still working on your Thanksgiving menu? I know an important part of the meal is figuring out what to make for dessert.  This White Chocolate Pumpkin Cheesecake by Simply Stacie looks amazing!  It is definitely something that I would feel good about serving, and even better about eating. 😄  I am sure my family and friends would enjoy it. Be sure to stop over to Simply Stacie to see the full recipe. 
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Friday, November 4, 2016

No Bake Pumpkin Chocolate Cheesecake - Dare to Share Feature



So we go from Halloween, directly to the holidays. I am not one who wants to jump straight to Christmas on November 1st. I would like to enjoy a few weeks of Thanksgiving first.  This week's feature, No Bake Pumpkin Chocolate Cheesecake is the perfect dessert to bring to your Thanksgiving get together.  What I love about it is that is no bake, and super easy to whip together. It takes only 15 minutes plus a few hours chill time. Want to know more about yummy cheesecake?  Be sure to stop over to The Gracious Wife for the full recipe. 



 
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Tuesday, November 4, 2014

Pumpkin Chocolate Poke Cake - Feature of the Day


Are you having a Halloween hangover? I have to admit, I am. It is time to start thinking Thanksgiving though, and I found a great post that does just that.   Adrian of Life with Garnish shared a recipe for Pumpkin Chocolate Poke Cake, that is perfect for the season. Be sure to stop on over and get this wonderful recipe!   Thank you so much Adrian for linking up to  Dare to Share!
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Monday, September 29, 2014

Easy Pumpkin Cookies and Bake It Fun Mat Review


                       How to make 2 ingredient pumpkin cookies

Disclosure:  I was sent a Bake It Fun Mat to review.  All opinions in this review are 100% mine. 

I love baking this time of year with all of the flavors of fall like pumpkin and apple.  I heard about this easy pumpkin cookie recipe a few years ago while at a church event.  I was amazed at how super simple it was, and knew I needed to try it at home. 


When I say this recipe is easy, I really mean it... all you need is a box of yellow cake mix, and a  small can of pumpkin.  You could also use a spice cake instead of the yellow cake, I am just not a huge spice cake fan. 


Add the can of pumpkin to the cake mix, and blend thoroughly. 



 

Now that the batter was ready, it was time to bring out my Bake It Fun non-stick silicone baking mat. I had not tried one before, so I was excited to see what it would do.  


After washing the mat before use as the instructions stated, I laid the mat on a large baking tray. The mat was just slightly bigger than the tray I had planned to use, so I switched to one without high sides. Right away I noticed that were several fun features on this mat.  There were 12 circles evenly spaced for proper cookie placement.  I tend to put my cookies a bit too close, and have had them melt together many times in the past. 


Another feature I noticed was the rulers on all four sides of the mat.  If you did not want to use  the pre-measured circles, you can still place your batter 2 inches apart just by following the rulers. 


I decided to try the pre-measured circles.  I scooped out some of the pumpkin batter and placed it  onto the mat.  I tend to make my cookies a bit on the big side. .  I really need to get a cookie scoop for my even measuring.  I baked them in a preheated 350 degree oven, for 12-15 minutes. Since my cookies were a big larger and thicker, they needed the few extra minutes. When it was time to remove the finish cookies, I was very happy to see that they came right off the mat with no sticking at all. 


Once I took them out of the oven, I coated them with some cinnamon sugar. These cookies also taste good rolled in powdered sugar as well.  

Some more facts you may want to know about the Bake It Fun Non Stick Silicone Baking Mat: 

It is oven, microwave, and freezer safe (-40F to 450F) 
Cooking time may be slightly shorter 
100% BPA free 
fiberglass coated with best food grade silicone
 certified FDA and LFGB approved 
easy to wash and store
there are online recipes at BakeItFun.com

I really like the Bake It Fun mat, and plan on using it again and again, especially now with the holiday baking season coming up before we know it.    


I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.







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Thursday, November 7, 2013

Pumpkin White Bean Chili - Feature of the Day

the recipe of Pumpkin White Bean Chili

With the cooler temps, and leaves falling off the trees, it is easy to think of having a bowl of chili this time of year.  Pumpkin is also very prominent in all kinds of recipes. I have to say though,  I have never tried a Pumpkin Chili before.   Connie from Hill House Homestead shared her recipe for Pumpkin White Bean Chili on this week's party.  I love pumpkin in recipes, so I think I might give this one a try.  To see how you can try it too, go to Hill House Homestead here.  Thanks so much for linking up to Dare to Share Connie! 




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Thursday, October 17, 2013

Chocolate Pumpkin Fudge - Feature of the Day

How to make Chocolate Pumpkin Fudge

I am looking at the Dare to Share party while hungry again. :)  I think  you will understand why I am featuring today's Dare to Share Feature of the Day.   How about some Chocolate Pumpkin Fudge by Winnie of Something  Sweet.  The pictures on her blog, definitely make this fudge look mouth watering, and the flavors of chocolate and pumpkin sound very intriguing    Her blog is in Hebrew, but you can easily read how she made this fudge, but clicking on the translate button on the top left of the page.  Ready for the recipe?  You can see it here.  Thank you for linking up to Dare to Share  Winnie! 


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Tuesday, October 15, 2013

Pumpkin Caramel Cake - Feature of the Day



Today's Dare to Share Feature of the Day is a delicious one. Are you looking for something festive to serve at your fall party?  How about this Pumpkin Caramel Cake from Wanda of Memories by the Mile.  Not only does  resemble a pumpkin, it has a surprise inside... yummy caramel!   To see Wanda's recipe be sure to stop by Memories by the Mile here.   Thanks so much for linking up to Dare to Share Wanda! 
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Tuesday, October 1, 2013

Pumpkin and Molasses Glaze - Feature of the Day



With today being the first of Oct, I think it is a good day to think about pumpkins.  I really like this Pumpkin and Molasses Glaze that is shared by Heather of Stringtown Home.  This simple glaze is great to use with many of your favorite fall desserts.  To see how to make Heather's delicious looking glaze, you can see how on Stringtown Home here.  Thanks so much for linking up to Dare to Share Heather! 

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Friday, November 2, 2012

Countdown to Thanksgiving- Susie's Pumpkin Roll



I am still trying to mentally switch gears to Thanksgiving.  I think others around me are too. I am noticing many of my neighbors still have their Jack O Laterns and Halloween leftovers on their porches..  I am still slowly putting away the Halloween decor.    Maybe one way that I can more quickly make the transition is to try Susie's from Earning My Cape's Pumpkin Roll.    Doesn't it look good?!  I love the taste of pumpkin and these bite size slices look like the perfect treat.   See her wonderful recipe for her Pumpkin Roll here.

Would you like to be feature of the day?  Be sure to stop by this weekend and link up to Dare to Share.  I will be featuring all types of holiday posts through the end of the year.



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