Several months ago, I found the perfect way to make bacon in the oven. Once I started making it this way, I never went back to making it in the skillet. I personally have never liked making it in a skillet. I almost always burned the bacon, because I hate standing around getting splattered by grease. I would often walk away, only to find out that I should have come back sooner. The oven method is so easy, and a lot less messy.
