One of our favorite treats in the summer is this Quick and Easy Strawberry Pie. All you need is a few ingredients, and a few hours of chilling time.
All you need is 4 cups of strawberries, 1 cup sugar, a graham cracker crust, 1 box of strawberry jello, 2 Tbsp cornstarch, and 1 1/4 cup of water.
Boil the sugar, water, and cornstarch over medium heat. Stir frequently as the mixtures starts to boil and thicken.
Add 1/4 cup of the strawberry jello to the mixture, stir and remove from the heat. It will become a bright red color. All to cool, and then place in the refrigerator to chill for 1 - 2 hours.
Add 4 cups of cut strawberries to the chilled gel in the saucepan. Stir well to make sure all of the strawberries are covered. Add the mixture to a graham cracker crust. We like to use a chocolate crust. Place back in the refrigerator, and chill for 2 more hours.
When the pie is done chilling, it is ready to eat. The pie tastes great covered with whipped topping.
Other strawberry recipes you might enjoy!