I don't know about you, but I have been looking for recipes to make when I have some extra bananas. When my son was home, that was never the case, we never had any leftover. Since my daughter and I were sick a couple of months ago, he has been quarantining with his dad. Now it is not uncommon to have a few extra bananas that need to be used up. We also had something to celebrate this week. My daughter got her first job! I wanted to do something special, but yet low key for her. She was thrilled when I told her I made her a pie.
I had most of the ingredients on hand, just had to pick up the crust and whipped topping.
You will need:
graham cracker crust
small box banana pudding
small box chocolate pudding
1 3/4 cup milk
1 cup sour cream
chocolate chips (optional)
Slice the banana, and lay on the crust. I used 1 1/2 small bananas.
In a mixing bowl, mix both boxes of pudding, milk and sour cream together.
It turns into a yummy chocolate mousse. Seriously, it could be dessert on it's own, but we are going to add it to the pie.
But first I wanted to up to the chocolate factor, and added some chocolate chips. I did not measure, just poured in what looked like a good amount.
Add the pudding mixture to the pie
Carefully smooth it out
You will not need the entire container of whip cream, but add about 1/3 to 1/2 and spread over the pie. I added a chocolate heart of chocolate chips. Chill for about an hour.
The end results were a delicious, easy to make pie. Enjoy!