I made this dip for New Years Eve, and it was all gone by 10 p.m. My family LOVED it. It is simple to make, and perfect to serve for a crowd. This would make a great (semi-healthy) dip for the Super Bowl.
I originally found this recipe in a free entertaining booklet from my local Meijer store. I followed the recipe for the most part, but did leave out the 2 oz jar of pimientos. You can add them back in if desired.
You will need 1 cup of Miracle Whip. I think you could use Mayo instead, but the Miracle Whip gives it a nice tangy taste.
1 pkg of frozen broccoli, chopped, thawed and drained. I just thawed it on defrost in the microwave, and then drained the liquid.
1 small 2 oz jar of pimientos I left this ingredient out of my recipe
1/2 cup grated Parmesan cheese
1 cup Mozzarella cheese, divided I didn't measure, and probably added in a bit more. We love cheese!
Preheat the oven to 350 degrees
Mix together the Miracle Whip, broccoli, pimientos if added, Parmesan Cheese and 1/2 cup of the Mozzarella cheese. (pictured above)
Bake for 20-25 minutes. Top with the remaining cheese (add more if desired) and bake for about 5 minutes more.
It comes out warm, cheesy and delicious!