I adapted the creamy chicken penne from Kraft into a simple recipe I knew my kids would eat. I used only a few ingredients Barilla Plus whole grain pasta, frozen broccoli and the new Kraft Philadelphia Italian Cheese and Herb Cooking Creme.
My broccoli was a green giant steamer. I did put it in the microwave for a couple of mins so that it was thawed but not totally steamed. I placed it in a skille with a little bit of olive oil to heat it up more.
Cook the penne in a separte pot. After draining the water, add to the skillet. Add a full container of the Italian Cheese and Herb Cooking Creme. This is also when you could add cooked chicken. I forgot to take it out to thaw so I left it out tonight.
Mix very well in the skillet
I served it with a little bit of grated parm on top and a mini corn on the cov as a side. Everyone seemed to like and it my son who is ususally picky wanted seconds. It is definitely a simple meal that can be made when you are short on time.