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Saturday, February 26, 2011

Tips for making deviled eggs

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With all the great egg coupons and  sales in the past few weeks,  I realized today I had plenty of eggs for a special treat.  We LOVE deviled eggs in our family, but I dont make them often.  I need to start making them more often especially because the tips I am going to share with you helps to make the process of making them quick and easy. 

Tip #1    To make the perfect hard boiled egg,  place the eggs in COLD water in a single layer.  Make sure there is enough water to cover each egg by an inch or two.   Bring the water to a boil and then turn off the burner.  I have heard to cover the pot at this time, but I don't always do it.  Let them cool.

Tip #2 Use older eggs, not fresh eggs for much easier peeling


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Tip #3  To get the egg yolk to a fine consistency,  use a potato masher instead of a fork.
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Tip #4   An easy and neat way to fill the eggs is to use the baggie method.   I love using this method when making cupcakes as week.    Fill a baggie with the deviled egg mixture and cut the tip of one corner.
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Gentily squeeze the mixture into the egg white
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The baggie method makes it much easier for helpers in the kitchen to help without the giant mess.

Eat and enjoy your eggs!

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