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Wednesday, November 15, 2017

Quick and Easy Pepperoni Pizza Spaghetti Squash


 I love this time of year when you can often find squash on sale at the grocery store.  One of our favorites to eat is spaghetti squash. I recently wanted to try something new when making squash for my family.  I had spaghetti sauce, pepperoni, and a few kinds of cheese on hand, so I I decided to try my own version of Pepperoni Pizza Spaghetti Squash. 



I don't know about you, but I think the worse part of making squash is cutting it. It always takes a lot of effort.  In the end though, once it is finally done, I am glad that powered through it.  When the squash was cut in half lengthwise, I cleaned out the seeds.  


There are a couple of different ways you can bake squash. You can cook it in the oven, but I find it works just as well in the microwave.  When I cook it in the microwave, I only do one half at a time.  First I rubbed  a little bit of butter on the squash, and turned it face down in a microwave safe pan. I then set the microwave for 8 minutes.  It's okay it if sits a minute or two when done, because it will be very HOT. 






Using two forks, I shred the squash until it looked like spaghetti.  I then added the other ingredients.  I don't have exact measurements of what I used, I just added what looked good to me.  I sprinkled in a decent amount of Parmesan cheese, and some garlic salt.  I then mixed it all together, and added a little bit more Parm.  




On top of the squash and cheese mixture, I poured a layer of spaghetti sauce.  The cheese on top can be any type of cheese you prefer.  On the day I made this, I used cheddar, because it is one of our favorite cheeses, and what I had in the refrigerator.  



Before putting it back in the microwave, I added slices of pepperoni on top.  I then put the squash back in for about 1 1/2 to 2 minutes to heat up the sauce and melt the cheese.  When it was done, I sprinkled a little bit more Parmesan. (We love our cheese!) 

This was a pretty big squash so it was big enough to feed 2 to 3 people.  It was a tasty meal, and one we will eat again!  







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