Sunday, November 20, 2011

Make Ahead Breakfasts for Guests

I am reposting two of most popular recipes because in a few days our houses will be filled with overnight houseguests, who need to be fed.   Make Ahead French Toast is a great way to treat your  guests a great breakfast without a lot of extra work.  I already plan on making some for Thanksgiving morning, so we have something sweet and yummy to eat while watching the parade on TV. 

I posted a French Toast Casserole in March.   In this version, I used 12 slices of bread,  brown sugar and cinnamon.   I also added a  strawberry topping.   You can see the full picture tutorial here.

In April, I posted a stuffed french toast.   In this version, I used cream cheese between the layers.  This  tastes even better when you use Cinnamon Raisin bread.  You can see the full tutorial for this recipe here.

With a few minutes the night before, holiday mornings just become a lot easier. 

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