Monday, February 21, 2011

Slow Cooker Lasagna Tutorial and Review

I was excited to see that I had all the ingredients for this recipe on hand. 

2 jars Spaghetti sauce
Lasagna noodles
1 pkg sausage
ricotta (though I did add some cottage cheese too, because I was a bit short)
3 cups Mozzarella cheese (I mixed half mozz and half cheddar)
Dried Parsley (which I did not use)

The first step is to crumble and brown the sausage.

If you do not have a crock pot liner, spray with cooking spray.  Add the sausage to the pot.  Break up the noodles into 2 inch pieces.  Add in the ricotta, 2 cups of the cheese, the sauce and parsley.   Cook  on low for about 4 hours.  I mixed it a couple of times.    Add the last cup of cheese a few minutes before serving. 
This is what it looked like at serving..  A pot of saucy, cheesy yumminess..
This recipe tastes just like the time consuming oven version but so much easier to make.    This was a HUGE hit tonight and has definitely been added to our family meal list

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